Camper's Chai Tea

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READY IN:
5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
  2. Store in an airtight container.
  3. To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

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