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Campfire Onions

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“Sweet and tender. From Taste of Home.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
  2. Top onions with butter, honey and seasonings.
  3. Fold foil to seal packets tightly.
  4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

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