Can Opener Casserole

Recipe by Jellyqueen
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (5 ounce) cans white chicken meat, drained
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    (4 ounce) can mushrooms, drained
  • 1
    (8 1/2 ounce) can chow mein noodles
  • 1
    (12 ounce) can evaporated milk
  • 1
    (6 ounce) can French fried onion rings
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DIRECTIONS

  • Mix together chicken, soups, mushrooms, chow mein noodles and milk.
  • Spoon into baking dish (9 x 13-- pretty sure).
  • Bake for 20 minutes at 350 degrees.
  • Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.
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