Canadian Bacon-Cheese Soup
"To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort.
Recipe by: Jolene Roudebush"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 cups chicken broth
- 4 medium potatoes, peeled and diced
- 2 celery ribs, diced
- 1 medium carrot, diced
- 1 small onion, diced
- 6 ounces Canadian bacon, trimmed and diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1⁄8 teaspoon black pepper
directions
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
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Reviews
-
This soup is really good. My husband ate 3 bowls! So simple and I didn't change a thing. -
This is just GORGEOUS Daisy! Malcolm loved it and gave it 10 stars!! I used extra mature Cheddar cheese and some French style Canadian bacon, very good though! We ate TWO bowls each with crusty bread today for lunch........and have left-overs for tomorrow too! I made this for a tag game, but cannot remember which one! Will find out and add when I post the photos! Merci encore! FT:-)
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
