Canadian Cocoa
"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "This has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup.""
photo by Alison J.
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2⁄3 ounce Canadian rye whisky
- 2⁄3 ounce dark rum
- 1⁄2 ounce white Creme de Cacao
- 1 dash maple syrup
- 6 ounces milk, hot and frothy (approx. measurement)
- grated fresh nutmeg, to garnish
directions
- Pour all ingredients, except milk, into a heatproof toddy glass. Stir.
- Add the hot, frothy milk. Stir.
- Grate fresh nutmeg over the drink if desired.
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Reviews
-
Delicious! Simple! This would be a really nice after dinner drink with company, or better yet - after tobogganing, skiing, skating, snowman-building... you get the picture. Warmed the cockles of my heart :)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
