Canadian Coffee

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READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For topping Whip cream with maple syrup just up until soft mounds; set aside.
  2. FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  3. Serve!

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