Canadian Maple Syrup Tart

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“Rich and simple, this recipe came from RazzleDazzle recipes.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine maple syrup and cream in a saucepan. Blend cornstarch with water and stir into maple syrup/cream mixture.
  2. Bring to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
  3. Pour filling into baked pie shell and let cool until set. Enjoy!
  4. Serves 6 to 8 people.

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