Canadian 'old-Time' Brandy Sauce

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READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the eggs, and beat the egg yolks until thick and lemon coloured.
  2. Slowly add 1/2 of the icing sugar, and beat constantly.
  3. Beat egg whites until stiff.
  4. Add remaining sugar- a little at a time, beating constantly.
  5. Now add the beaten egg whites to the yolk mixture and stir in the brandy.

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