STREAMING NOW: The Layover

Canadian 'old-Time' Brandy Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another lovely recipe I sometimes use though this one doesn't have any cream in it as such - but it is still beautiful without it!!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the eggs, and beat the egg yolks until thick and lemon coloured.
  2. Slowly add 1/2 of the icing sugar, and beat constantly.
  3. Beat egg whites until stiff.
  4. Add remaining sugar- a little at a time, beating constantly.
  5. Now add the beaten egg whites to the yolk mixture and stir in the brandy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: