Canadian Steak Rub

"This is great on BBQ'ed or broiled steak."
 
Download
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
10mins
Ingredients:
7
Yields:
1/2 cup
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an air-tight container.
  • To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very nice rub, not overpowering like most rubs I have tried. I will try it on chicken next. I aded a few red pepper flakes just to give it a bit of zing. Hubby likes his steak spicy. I like it as is.
     
  2. This was a great dry rub. I used it on a steak and did not miss the liquid BBQ sauce at all!! I have some stored in my cupboard now and I'll be using it in a number of dishes. Thanks again Dancer^.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes