Canapes de Anchoa (Anchovy Canapes)

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“A quick, easy and elegant summer appetizer.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread on a serving platter, and brush with olive oil.
  2. Top each piece of bread with a tomato slice and an anchovy.
  3. If desired, garnish with freshly chopped parsley or basil.
  4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

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