Candied Apples

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“These are a favorite of children in the fall.”
READY IN:
35mins
YIELD:
6 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, dry, and remove stems from apples.
  2. Insert popsicle sticks into stem-end of each apple.
  3. In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.
  4. Cook over medium heat, stirring constantly, until mixture dissolves.
  5. Do NOT boil.
  6. Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.
  7. Remove from heat.
  8. Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.
  9. Cool on wax paper.

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