Candied Carrots

"Very different combination of spices. My family likes."
 
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Ready In:
34mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Bring water to a boil in a large skillet; add next 4 ingredients.
  • Reduce heat; cover and simmer for 10 minutes.
  • Add honey and lemon juice.
  • Bring to a boil.
  • Boil uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.

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Reviews

  1. This was a nice way to serve carrots. I didn't have any cinnimon sticks, so I used 1 tsp ground cinnimon instead. I did need to add more water during boiling to keep the carrots from burning.
     
  2. Good carrot recipe. I used baby carrots and halved the recipe, turned out great! I was worried that they might be too sweet but that wasn't the case. Thanks
     
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