Candied Hazelnuts
"A twist on the traditional candied nuts. Use on top cakes, in salads or just as a munchy."
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1 tablespoon butter
- 1 tablespoon packed brown sugar
- 3⁄4 cup hazelnuts, toasted and chopped
directions
- In a medium to small-sized skillet, melt butter with the brown sugar.
- Add 3/4 cup of toasted and chopped hazelnuts and cook for about 3 minutes, stirring fairly constantly, until the sugar caramelizes around the nuts are a rich golden-brown. Careful not to burn.
- Remove to waxed paper or aluminum foil and separate the nuts so they won’t stick together when they are cooled. Can be prepared several days ahead and stored in a covered container.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
