Candied Sweet Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 medium sweet potatoes, cooked
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups brown sugar
- 1⁄2 teaspoon orange zest
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg
directions
- Peel potatoes and cut into chunks.
- Place potatoes in 13x9 baking pan.
- In lg saucepan combine remaining ingredients.
- Bring to a boil.
- Boil for 2 minutes; pour over potatoes.
- Cover and bake for 45 minutes.
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Reviews
-
My 13 year old daughter selected and made this recipe for our Thanksgiving dinner. Sweet potatoes are not a part of our tradition, so this was a new experience for us. Emily and I thought they were great, my 16 year old son rated them very good, and my husband (not a sweet potato fan at all) at least gave them a try. I loved the addition of the vanilla and nutmeg in this recipe, and the potatoes smelled heavenly while baking. Emily topped them with a few mini marshmallows since that is what she had heard sweet potatoes should alway have. The marshmallows pretty much melted and disappeared into the potatoes. I especially loved the potatoes when they mixed together with cranberry sauce on my dinner plate. Yumm, nice combination of sweet and tart!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!