Candied Sweet Potatoes - Southern Traditional
Candied Sweet Potatoes - Southern Traditional
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Chef's Note
“This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!”
READY IN:1hr 5mins |
SERVES:4 |
UNITS:US |
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Ingredients Nutrition
- 1⁄2 cup butter
- 6 medium sweet potatoes, peeled and sliced
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
Directions
- Melt butter in a large skillet over medium-low heat.
- While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
- Add sliced potatoes to melted butter and turn to coat.
- Sprinkle sugar mixture over potatoes, stir to coat.
- Cover skillet, reduce heat to low.
- Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
Candied Sweet Potatoes - Southern Traditional