Candy Apple Jelly

READY IN: 25mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups apple juice
  • 12
    cup red-hot candies
  • 1
    (1 3/4 ounce) package fruit pectin
  • 4 12
    cups sugar
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DIRECTIONS

  • Combine juice, candy and pectin in a large pot.
  • Bring to a full boil over high heat, stirring constantly.
  • Stir in sugar.
  • Return to a full boil.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat.
  • Skim off foam and unmelted candy.
  • Pour hot liquid into hot jars, leaving 1/4 inch head space.
  • Adjust lids.
  • Process for 5 minutes in boiling water bath.
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