Candy Apple Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 cups apples, peeled thinly sliced
- 2 tablespoons lime juice
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon or 1/2 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 pastry for double-crust pie (9-inches)
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup brown sugar
- 2 tablespoons whipping cream
- 1⁄2 cup pecans, chopped
directions
- In a large bowl, tossco apples with lime juice. Combine dry ingredients; add to apples and toss lightly. Place bottom pastry in a 9-in pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vents Bake at 400 degrees for 40-45 mins or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in borwn sugar and cream; bring to a boil; stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to over for 3-4 mins or untl bubbly. Serve warm.
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