Candy Apple Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from a recipe winner Mimi Hodge”
1hr 20mins
1 pie

Ingredients Nutrition


  1. CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
  2. Bake 375° for 6-8 minutes or golden.
  3. Remove and cool.
  4. Pour caramel in bottom of crust and sprinkle with pecans,chill.
  5. FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
  6. TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
  7. Bake 30 minutes until knife comes out clean.
  8. let cool and chill 4 hours then room temp.
  9. 30 minutes.
  10. TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
  11. Slice and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a