Candy Apple Pie

Name: Candy Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 pie
Ingredients: 1 1/2 cups graham cracker crumbs; 3 tablespoons sugar; 1/2 teaspoon cinnamon; 1/3 cup melted butter; 3/4 cup caramel ice cream topping; 1 cup pecans, chopped; 5 granny smith apples, peeled cored,sliced thin; 5 tablespoons butter; 1/2 cup brown sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; 8 ounces cream cheese; 1 teaspoon vanilla; 1 egg; 1 tablespoon lemon juice; 1/4 cup sugar; 3/4 cup heavy cream, whipped; 2 tablespoons sugar; 1/2 cup caramel topping; 1/4 cup chopped pecans

Submitted by NovaLee

"This is from a recipe winner Mimi Hodge"

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Ready In:: 1hr 20mins
Ingredients:: 20
Yields:: 1 pie

ingredients

CRUST
1 ¹⁄₂ cups graham cracker crumbs
3 tablespoons sugar
¹⁄₂ teaspoon cinnamon
¹⁄₃ cup melted butter
³⁄₄ cup caramel ice cream topping
1 cup pecans, chopped
FILLING
5 granny smith apples, peeled cored,sliced thin
5 tablespoons butter
¹⁄₂ cup brown sugar
¹⁄₄ teaspoon salt
1 teaspoon cinnamon
TOPPING
8 ounces cream cheese
1 teaspoon vanilla
1 egg
1 tablespoon lemon juice
¹⁄₄ cup sugar
TOPPING
³⁄₄ cup heavy cream, whipped
2 tablespoons sugar
¹⁄₂ cup caramel topping
¹⁄₄ cup chopped pecans

directions

CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
Bake 375° for 6-8 minutes or golden.
Remove and cool.
Pour caramel in bottom of crust and sprinkle with pecans,chill.
FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
Bake 30 minutes until knife comes out clean.
let cool and chill 4 hours then room temp.
30 minutes.
TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
Slice and serve.