Candy Cane Brunch Cakes

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“Very soft dough. Easier than it sounds and well worth it!”
1hr 18mins
3 canes

Ingredients Nutrition


  1. Heat sour cream over low heat until lukewarm.
  2. Put yeast in warm water.
  3. Add to sour cream.
  4. Add butter, sugar, salt, eggs, and 2 cups flour.
  5. Mix until smooth.
  6. Add remaining flour, enough so dough is easy to handle.
  7. Knead until smooth, about 10 min.
  8. Place in greased bowl, cover, let rise until double.
  9. Punch down and divide into 3 parts.
  10. Roll each into rectangle 15"x6".
  11. Place on greased baking sheet.
  12. Make 2" cuts at 1/2" intervals on both long sides of rectangle.
  13. Divide filling into 3 parts and spread onto dough.
  14. Criss cross strips over filling and stretch dough to form curve of cane.
  15. Bake 15 to 20 min.
  16. at 375.
  17. Drizzle with icing.

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