Candy Cane Cake

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READY IN:
9hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the candies in the milk overnight.
  2. When candies are dissolved, preheat the oven to 350 degrees. Prepare 2-9" cake pans.
  3. Combine the wet ingredients with the dry, mixing well, but not overbeating.
  4. Bake for approximately 45 minutes or a toothpick comes out clean. Cool in pans for 10 minutes, then invert to a wire rack. Cool completely. Frost with vanilla icing and decorate with mini candy canes.

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