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Candy Cane Cocktail
This is a Christmas version of a Frozen Grasshopper.
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ounce peppermint schnapps
Creme de Cacao
vanilla ice cream
miniature candy canes
Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.
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