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“This came from Wisconsin Milk Marketing Board. I have not tried this but I'm posting for safe keeping. I plan to use sugar free chocolate chips and sugar free candy canes.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups milk
  • 13 cup semisweet chocolate chips
  • 8 mini candy canes (crush 4 and save 4 for garnish)
  • 1 cup whipping cream, whipped

Directions

  1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted.
  2. Pour into 4 mugs; top with whipped cream and garnish each mug with a candy cane.

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