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Candy Cane Cookies

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“These are so yummy!! The added flavoring of the almond extract gives it a great touch! Soooo good!”
READY IN:
8mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six ingredients together, beating well.
  2. Add flour, baking powder and salt.
  3. Mix well.
  4. Divide dough in two portions.
  5. Add colour to one portion.
  6. Blend well.
  7. Take a bit of dough from coloured and from not coloured.
  8. Squish together so it blends a bit together (think candy cane).
  9. Roll into snake like shape and either make into wreath or into candy cane.
  10. Bake in oven- 300 degrees F for about 8 minutes or until lightly browned.

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