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READY IN:
5mins
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

  • 4 standard sized candy canes, broken into pieces
  • 34 cup vodka

Directions

  1. 1. Break up your candy canes.
  2. 2. In a mason jar, with an airtight lid, put your candy cane pieces.
  3. 3. Pour over the vodka.
  4. 4. Close it, give it a shake, and leave in the fridge for 4-6 hours, until the candy canes have dissolved and your candy cane vodka is red in color,.
  5. 5. Once ready, give it a final shake before using in your recipe of choice.

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