Candy Canes

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 20mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

  • 3 12 cups flour
  • 1 14 cups butter, soft
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 1 large egg
  • 12 teaspoon red food coloring
  • 14 teaspoon peppermint extract

Directions

  1. Measure first 6 ingredients into large bowl with mixer on low speed, beat until well blended, scraping bowl.
  2. Set aside half of dough.
  3. Into remaining dough add the red food coloring and the peppermint extract, knead in until well blended.
  4. On lightly flowered surface, roll 1 tsp of white dough into a 4" rope, repeat with red dough.
  5. Place ropes side by side and gently twist and curve to make a candy cane.
  6. Bake 10 minutes at 375F degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: