Candy Canes
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
4 1/2 dozen
ingredients
directions
- Measure first 6 ingredients into large bowl with mixer on low speed, beat until well blended, scraping bowl.
- Set aside half of dough.
- Into remaining dough add the red food coloring and the peppermint extract, knead in until well blended.
- On lightly flowered surface, roll 1 tsp of white dough into a 4" rope, repeat with red dough.
- Place ropes side by side and gently twist and curve to make a candy cane.
- Bake 10 minutes at 375F degrees.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.