Candy Coated Carrots

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots to crisp tender, drain.
  2. Set carrots aside and keep warm.
  3. In same pan cook butter and sugar until bubbly.
  4. Stir in lemon juice, hot sauce and salt.
  5. Return carrots and heat through.

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