Candy-Coated Popcorn (Summer Fair Popcorn)

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“This is a sweet and tasty popcorn”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons vegetable oil
  • 13 cup popcorn (organic preferred)
  • 3 tablespoons white sugar
  • salt (optional)

Directions

  1. Heat oil in medium-sized pan over medium heat.
  2. Add popcorn and sprinkle sugar over it.
  3. Cover and shake continuously until popped.
  4. For sweet and salty flavour, sprinkle with a little salt.
  5. Carefully transfer to a bowl as melted, hot sugar can cause serious burns.
  6. Cool a few minutes before serving.

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