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“A great treat for a Halloween party! The recipe comes from a community cookbook.”
READY IN:
1hr 30mins
YIELD:
18-24 popcorn balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the first 4 ingredients in a heavy saucepan to hard ball stage using a candy thermometer. Remove from heat. Carefully stir in the baking soda. Pour over popped popcorn and toss to coat.
  2. When just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands.
  3. Set aside to cool completely.
  4. Wrap individually in plastic wrap and store in an airtight container.

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