Candy Crescents
photo by Pneuma
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 roll
- Serves:
- 8
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 candy bars, of your favorite chocolate candy
- nutella (optional)
directions
- Unroll dough and separate into triangles as directed on the package.
- Break candy bars into shapes that will fit in the crescent roll.
- Sprinkle broken candy bits onto crescent roll.
- Roll crescent up as directed on package.
- Bake according to package.
- Warm Nutella up in microwave and drizzle over baked rolls.
- Enjoy!
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Reviews
-
I made these for my seven year old DS and he loved them. I made two different kinds--butterfinger and crunch bar. They were both good. I drizzled nutella over the crescents and ate them while they were still warm. Mmmmmmmmm. I think next time I have a group of kids at my house I will make them with miniature candy bars and let each child pick their favorite. Thanks for posting this fun recipe Anme!
-
We snack on the baking milk chocolate especially with DH whenever we run out of the chocolate bars so I used this for this recipe. Followed recipe as is and voila! So Delicious! They even melted inside. Then I melted another square with 1-2 tbsp milk and melted it in the microwave and poured it all over the crescents. Oooh chocolate heaven~! An easy yet delicious recipe. Definitely a 5! Thanks for sharing!
-
Extremely simple, from start to finished is about 15 mins. DH and a friend were the taste testers and they both liked them, they rated this recipe at 3.5 and 3. I was surprised that the chocolate didn't really melt (which was fine, it didn't run all over the pan). I used a large Jersey Milk bar. I know that kids from 8 up would love to make this easy snack for themselves after school.
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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