Candy Sleighs
photo by DianaEatingRichly
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
24 Sleighs
- Serves:
- 24
ingredients
- 24 fun-size Nestle crunch bars (any other fun size bar will work)
- 48 miniature candy canes
- 48 gummy bears
- 1 cup chocolate chips
- red string licorice (optional)
directions
- Unwrap candies and have ready, you will need to work quickly.
- Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
- Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
- Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
- If desired, add string of red licorice for a rope.
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Reviews
-
I made these for our Christmas get-together. All the kids loved them -- it was 3 treats in 1 -- candy bar, candy cane and gummy bears. It was hard to keep the kids from eating all of them right away. Several people commented on how cute and unique they were, and I gave a copy of this recipe to them. Thanks for such a fun holiday treat!
-
We made this recipe as a craft for fun in Sunday School. The kids really enjoyed it. Some of them used the melted chocolate chips for the glue and some used some leftover white frosting a teacher brought from a gingerbread kit she had used the day before. Both worked fine. We could not find any string licorice to use so we did without. To set them up faster, just pop it in the freezer for about 5 minutes.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>