Candy's Black Bean and Corn Salsa
"Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce. Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can. Keeps well for several days."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1⁄3 cup cucumber, peeled, seeded, and diced
- 1⁄4 cup cilantro, chopped
- 1⁄4 cup red onion, diced
- 1⁄4 cup red bell pepper, diced
- 1⁄2 cup Italian salad dressing (I use homemade)
- 0.5 (12 ounce) bottle Heinz Chili Sauce
- salt and pepper
- southwest seasoning (3-4 good shakes) or cajun seasoning (3-4 good shakes)
directions
- Combine all vegetables in a bowl.
- Add dressing, chili sauce, and seasonings and toss.
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RECIPE SUBMITTED BY
Candy C
United States
Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.
