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Canned Blueberry Pie Filling

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“Fresh homemade blueberry pie filling you canned yourself.”
READY IN:
40mins
YIELD:
5 quart jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the blueberries carefully and drain.
  2. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  3. Fold in the blueberries and cook 1 minute more.
  4. Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  5. Clean the rims of the jars, seal, and process in a water bath for 30 minutes.

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