Canned moose meat

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READY IN:
4hrs 30mins
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
  2. Cover with hot sterilized lids, screw bands on tightly.
  3. Cook in canner for 4 hours of full boil.
  4. Good luck maybe this will work for vennison.

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