Canned Roasted Peppers or Pimento

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 F.
  • Place whole peppers on an ungreased baking sheet and place in moderately hot oven for 8 to 10 min.
  • or until skin blisters and browns.
  • Remove from oven and place clean tea towel over peppers until completely cooled.
  • Halve peppers and remove skins, stem and seeds.I use the tea towel to "scrub" off the skins.
  • Flatten peppers and pack in hot clean pint jars.
  • Add scant 1/2 tsp.
  • canning salt to each jar.
  • No additional liquid is neeed.
  • Adjust lids and process according to your pressure cooker directions for 10 minutes at 10 pounds of pressure.
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