Canned Salmon Casserole

Name: Canned Salmon Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 salmon dishes, 4-6 serving(s)
Ingredients: 6 ounces dried egg noodles; 1 (10 ounce) can cream of celery soup, undiluted; 1 (5 ounce) can evaporated milk; 1 tablespoon lemon juice; 1/2 onion, chopped; 1 (15 ounce) can salmon, skin, and bones removed; 1 cup shredded cheddar cheese; 1 (8 ounce) can baby green peas, drained; 1 teaspoon seasoning salt; 1/4 teaspoon white pepper; 1 teaspoon creole seasoning; 1 cup cheese crackers, crushed; 2 tablespoons margarine, melted

Submitted by weekend cooker

"Excellent flavoring, along with the cheese flavoring, makes this a super supper."

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photo by Anonymous

Ready In:: 50mins
Ingredients:: 13
Yields:: 4-6 salmon dishes
Serves:: 4-6

ingredients

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
¹⁄₂ onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
¹⁄₄ teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

directions

Cook noodles according to package directions, and drain.
Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
Spoon into greased 7x11 inch baking dish.
Bake covered at 350 degrees Fahrenheit for 25 minutes.
Combine cheese crackers and melted margarine and sprinkle over casserole.
Return to oven for 10 minutes or until crumbs are slightly brownrd.

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Reviews

Good comfort food and goes together quickly. Good new use of canned salmon, too. Thanks for posting.

Deb G
Very good casserole. Easy an quick supper. Made for 123 Hits.

mightyro_cooking4u
DH and I really enjoyed this! I used frozen peas, and didn't actually use canned salmon as I had baked salmon that I had flaked and frozen. I used Old Bay seasoning for the creole seasoning. Thanks for posting weekend cooker! I will make this again! Made for 1.2.3 Hits

kittycatmom
This was very good and slightly different than the usual "fish" casserole. I like the creole seasoning, gave it a little added punch. Wasn't quite done at 25 minutes, took slightly longer. Would make again.

morgainegeiser
Loved it! Had everything on hand for a quick dinner.

rmarvlynn

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Tweaks

I used a small onion, milk instead of evaporated milk. Next time I'll add more cheese. I used fusilli pasta. I didn't do the topping because of the crackers, it's not my thing. But maybe it would have been great with additionnal cheese on top. Thanks weekend cooker. That's really good with salmon. I think I like the taste more than with tuna. Made for PRMR tag game

Boomette

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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