Canned Soup Timbales
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Beat the eggs slightly, just so the yolk and white are mixed.
- Add the rest of the ingredients and mix well.
- Pour into well greased timbale molds or miniture muffin cups.
- Cook at 300 degrees for 30- 40 minutes or until firm.
- For variety, add a cup of tomato sauce and sprinkle with a cup of grated cheese.
- This should be done right after the timbales are cooked, return to the oven just long enough to melt the cheese.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
