Cannellini and Cabbage Soup

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“I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
  2. Second: When the onions have turned translucent and the carrots have softened, add the sausage.
  3. Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
  4. Let the soup simmer for 30 minutes.
  5. FYI- This soup is even better served the following day.
  6. A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
  7. Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.

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