Cannoli Shells - Pizzelle Iron

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READY IN:
40mins
YIELD:
24 Shells
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
  2. Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.
  3. Fill with your favorite cannoli filling. ENJOY!

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