Can't Make Enough Chocolate Chippers

Name: Can't Make Enough Chocolate Chippers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16 Cookies, 1 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup margarine (butter if you prefer); 1/2 cup white sugar; 1/4 cup brown sugar (tightly packed ); 1 egg; 1 teaspoon rum flavoring (Use any essence or flavoring such as vanilla essence if you prefer); 1 cup chocolate chips (or more If you want and these can be divided between small and large chocolate chips); 1/2 cup butterscotch chips (these are optional); 1/2 cup nuts, pecans (any kind of nuts and these are optional); 1/2 cup coconut (and the coconut is optional)

Submitted by Cookie Tracie

"Make As You Like Chocolate Chip Cookies I usually triple or quadruple the recipe at least double it. To have enough for everybody who comes looking for some. I have been making these since I was a teenager and I won't say how many years it has been but I am a grandmother now and everyone still comes looking for these cookies."

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photo by Cookie Tracie

Ready In:: 27mins
Ingredients:: 12
Yields:: 16 Cookies
Serves:: 1

ingredients

1 cup flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup margarine (butter if you prefer)
¹⁄₂ cup white sugar
¹⁄₄ cup brown sugar (tightly packed )
1 egg
1 teaspoon rum flavoring (Use any essence or flavoring such as vanilla essence if you prefer)
1 cup chocolate chips (or more If you want and these can be divided between small and large chocolate chips)
¹⁄₂ cup butterscotch chips (these are optional)
¹⁄₂ cup nuts, pecans (any kind of nuts and these are optional)
¹⁄₂ cup coconut (and the coconut is optional)

directions

Sift together flour, baking soda and salt.
Cream together butter and sugars.
Beat in egg(s) and flavoring
Beat until light and fluffy.
Stir in dry ingredients. Just until they are moistened.
Fold in the chocolate chips and the other ingredients you have chosen to add.
Drop batter about two inches apart on a greased baking sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes or until light golden brown. Do not overbake. Cookies crisp up on cooling. .