Community Pick

Cantaloupe Bread

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“I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.”
READY IN:
1hr 30mins
SERVES:
30
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, oil, sugar and vanilla.
  2. Add pureed cantaloupe to mixture.
  3. Sift dry ingredients; add to liquid.
  4. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
  5. Bake 325°F for 1 hour or until done.
  6. Check after 50 minutes.
  7. I have also made this into muffins.
  8. Bake for about 25-30 minutes.

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