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“cool cool salsa !! very flavorful...but mild in heat ! and it goes great with hot or cold foods.............i especially like it over smoked catish or flounder....and a perfect accompaniment to grilled asparagus !!”
READY IN:
15mins
SERVES:
4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. peel the cantaloupe and remove the seeds -- chop it into very small pieces -- add the onions.cilantro .diced red pepper.and lime juice.stir.
  2. add the pepper flakes and salt -- blend it all -- and chill for at least 3 hours.

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