Cantaloupe Soup

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READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop melon into small pieces and place in food processor.
  2. Process until smooth.
  3. Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
  4. Cover and refrigerate for 4-5 hours.
  5. When serving sprinkle with grated orange peel.

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