Cantonese Beef!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the meat into 1 inch cubes and brown in the oil.
  • Add the onions and cook until onions are soft.Sprinkle with pepper. Add soy sauce, ginger and the drained syrup from the oranges or pineapple.
  • Combine the AUS JUS Mix with the orange juice and water and add to the beef. Cover and cook over low heat until meat is tender. About 1 hour.
  • Sauté green peppers and mushrooms in a little oil for a couple of minutes. Add the celery and water chestnuts and cook a couple more minutes.
  • Combine the cornstarch with the 1/4 c water.
  • Add to the tender cooked meat. Stir until thickened. Add the Veggies and heat through.
  • I served this with Recipe #61712 but did not use the chicken called for.
  • *KNORR makes a wonderful "AU JUS" gravy mix.
Advertisement