Cantonese Duck

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“Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both ducks inside and out with salt.
  2. Place half the orange wedges and a few celery leaves into the cavity of each bird.
  3. Place birds, breast side up, on rack in shallow roasting pan.
  4. Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender.
  5. If necessary, cover pan with foil to prevent excess browning.
  6. Prepare sauce by combining all (sauce) ingredients in a sauce pan.
  7. Heat through (for about 5 minutes), stirring constantly.
  8. During the last 10 minutes of roasting, baste ducks occasionally with sauce.
  9. Remove ducks from oven; discard stuffing.
  10. Serve over hot cooked rice.
  11. Serve remaining sauce on the side.

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