Cape Breton Blueberry Cake (milk/egg substitute incl.)

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READY IN:
1hr 35mins
YIELD:
1 bundt or tube like pan cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
  2. Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
  3. Add blueberries.
  4. Bake 350 degrees for approximately 1 1/4 hours.
  5. Great in large tube-like or bundt cake pan.
  6. EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

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