Cape Breton Oatmeal Shortbread

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READY IN: 35mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
  • Add the vanilla and blend well.
  • Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
  • Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
  • Roll out to a 1/4-inch thickness and cut into rounds or squares.
  • Bake in the oven for 20-25 minutes until pale golden brown.
  • Let cool slightly before trnsferring to a rack.
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