Cape Breton Oatmeal Shortbread

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
  3. Add the vanilla and blend well.
  4. Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
  5. Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
  6. Roll out to a 1/4-inch thickness and cut into rounds or squares.
  7. Bake in the oven for 20-25 minutes until pale golden brown.
  8. Let cool slightly before trnsferring to a rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: