Cape Seed Loaf

"A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup."
 
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photo by nicola.lynde photo by nicola.lynde
photo by nicola.lynde
Ready In:
55mins
Ingredients:
10
Yields:
16 slices
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ingredients

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directions

  • Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
  • Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
  • Cover the dough with a tea towel and let it rise for about 30-60 minutes .
  • Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.

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Reviews

  1. I made this into rolls, and have already gobbled two, with prosciutto, goat cheese and sharp provolone. I made this in my bread machine, and threw in a couple of spoonfuls of vital wheat gluten to help gluten development. I also just sprayed the rolls with butter-flavored cooking spray. I used white whole wheat flour. They smelled wonderful baking and taste great. The various seeds give great texture to this bread.
     
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RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
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