Capellini Primavera

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta"al dente" in boiling water; drain and set aside.
  • While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
  • or so in and swirl; heat on medium.
  • Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
  • Do not scorch garlic.
  • Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
  • Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
  • Add the tomatoes and any juice to the vegetable mixture and stir well.
  • Simmer uncovered for 2-3 minutes or until warmed through.
  • Add the cooked pasta to the skillet and toss to mix.
  • Adjust liquid with additional broth if needed.
  • Sprinkle with Parmesan cheese and red pepper flakes, if desired.
  • Serve.
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