Cap'n Crunch Crab Cakes

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“this is from the breakfast cereal gourmet!”
READY IN:
1hr 25mins
SERVES:
14
YIELD:
14 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
  2. in a large bowl,combine the crab meat,cliantro and onion.
  3. stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
  4. in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
  5. form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
  6. dredge the cakes in the remaining cap'n crunch mixture.
  7. arrange in a single layer on a tray or baking sheet.
  8. chill at least 1 hour or up to 8 hours.

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