Caponata ' Eggplant and Lots of Good Things!

Recipe by Rita1652
READY IN: 50mins
SERVES: 50
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large hot pan heat oil and stir fry eggplant till golden brown about 10 minutes add celery, onions, garlic, and tomatoes cook till tender about 5 minutes.
  • Add remaining ingredients and simmer for 15 minutes.
  • Stirring occasionally!
  • Jar or place in a sealed container and refrigerate over night.
  • Serve cooled.
  • Season with salt and pepper if needed.
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